Chilli Bean Sauce, which is also called, 'Toban Djan' is here with its authentic taste from Lee Kum Kee. The product is well known as an essential ingredient of Sichuan-style cooking. It comes with its heartening pungent blend of salted chilli peppers, soybean and fermented broad bean pastes. It is an essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
- Brand: Lee Kum Kee
- Size: 368g
- Country: China
- Allergens: Soybean, Wheat
Nutrition (Per 100g)
Salted Chilli Peppers 48%, Water, Fermented Soybean paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)
Best used as a dipping sauce or in the preparation of spicy dishes.