Hakubaku Organic Somen Noodle 270g

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Product Overview

Somen is a type of Japanese noodles, probably the thinnest one the country offers. Hakubaku’s Organic Somen Noodles are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. This type of noodles are often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.

Product Detail

  • Brand: Hakubaku
  • Size: 270g
  • Country: Japanese
  • Background:
  • Allergens: Wheat

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 2.3
  • Protein: 11.3
  • Fat: 1
  • Energy: 1480
  • Carbohydrate: 72.3

Wheat Flour 98%, Salt 2%, Water

To cook, boil in water for 2 minutes. Somen is served in a multitude of ways. It is added to stir fries and soups, including pho, the Vietnamese noodle soup.

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