HAKUBAKU Organic Somen Noodle 270g
Product Overview
Somen is a type of Japanese noodles, probably the thinnest one the country offers. Hakubaku’s Organic Somen Noodles are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. This type of noodles are often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
Product Detail
- Brand: Hakubaku
- Size: 270g
- Country: Japan
- Background:
- Allergens: Wheat
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 2.3
- Protein: 11.3
- Fat: 1
- Energy: 1480
- Carbohydrate: 72.3
Wheat Flour 98%, Salt 2%, Water
To cook, boil in water for 2 minutes. Somen is served in a multitude of ways. It is added to stir fries and soups, including pho, the Vietnamese noodle soup.