Purple Orchid Bun Flour 2.5kg

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Product Overview

Purple Orchid brand’s Low Gluten Wheat Flour is best to prepare tasty buns of top quality. A yeast packet comes with this packet for fermenting the flour in order to make it into buns, and thus this product is commonly known as bun flour. Moreover, this is the best base component to make cakes, biscuits, and cookies.

Product Detail

  • Brand: Purple Orchid
  • Size: 2.5kg
  • Country: Chinese
  • Background:
  • Allergens: Wheat

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 0
  • Protein: 8
  • Fat: 1.6
  • Energy: 1496
  • Carbohydrate: 76.5

High Quality Wheat

1. Dissolve sugar and yeast in water, add to flour and stir evenly till dough is formed 2. Leave the dough for 20 minutes. Adjust time accordingly if room temperature is above or below 28 Degree C 3. Press the dough with a rolling pin into a long flat shape, then roll it into cylinder shape and cut it into bun pieces 4. Leave buns for 30-40 minutes until soft and expanded 5. Once water is boiled, put the buns into a steamer and steam for 12-15 minutes

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