Chicken Wings in Soy Sauce Recipe

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Portions

Serves 4 ppl

Ingredients

• Small Chicken Wings 10pcs
• Lee Kum Kee Light Soy Sauce 2 tbsp
• Lee Kum Kee Dark Soy Sauce 2 tbsp
• Water 4 tbsp
• Taikoo Brown Sugar 1 tbsp
• Shao Xing Chinese Cooking Wine 1 tsp
• Fresh Ginger 4 slices
• Garlic 3 cloves, thinly sliced
• Golden Lion Star Anise 1 pc
• KTC Groundnut Oil 1 tbsp

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Method

• Step 1: In a pot of hot water, put the Chicken Wings in and blanch for 3 minutes. Drain and set aside.

• Step 2: To Prepare the Sauce, mix the Light Soy Sauce, Dark Soy Sauce, Chinese Cooking Wine, Water and Brown Sugar together.

• Step 3: Add the Oil in a pan on medium heat. Add Ginger, Garlic and fry until fragrant.

• Step 4: Add Chicken Wings to the pan and fry for 2 minutes. Then add the Sauce that we made in Step 2 and Star Anise. Mix well.

• Step 5: Cover the pan with a lid and turn to medium low heat. Cook until the sauce is absorbed by the Chicken Wings and becomes thickened. It is ready to serve. 

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