Chicken Wings In Soy Sauce Ingredients

Soy Sauce Chicken Wings Recipe

A simple, flavourful recipe for crispy, savoury chicken wings.

Ingredients:

• 1 kg chicken wings, tips removed
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Prepare the Wings: Preheat your oven to 200°C (400°F).
2. Mix the Sauce: In a bowl, combine soy sauce, honey, rice vinegar, garlic powder, black pepper, and red pepper flakes (if using).
3. Marinate the Wings: Place the chicken wings in a large bowl and pour the sauce over them. Toss to coat evenly.
4. Bake the Wings: Arrange the wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until crispy and cooked through.
5. Serve: Serve immediately with your favorite dipping sauce, such as ranch or blue cheese.

Tips:

• For extra crispy wings, broil them for a few minutes after baking.
• You can adjust the level of spiciness by adding more or less red pepper flakes.
• For a sticky glaze, increase the amount of honey in the sauce.

Enjoy your delicious, homemade soy sauce chicken wings!