beef enoki rolls by eva

Beef Enoki Mushroom Rolls by Eva Pau is an elegant and savory dish that combines tender beef slices with delicate enoki mushrooms. The beef is thinly sliced and wrapped around bundles of enoki mushrooms, then pan-seared to perfection. A flavorful sauce made from soy sauce, mirin, and a touch of sugar is drizzled over the rolls, adding a delicious umami taste. This dish is perfect as an appetizer or a main course, offering a delightful combination of textures and flavors that are sure to impress. Enjoy it with a side of steamed vegetables or rice for a complete meal.

beef enoki rolls ingredients

Ingredients:

  • 1 pack enoki mushrooms
  • 250g thinly sliced beef
  • 1 tbsp oil
  • 1 spring onion, finely sliced (for garnish)
  • Toasted sesame seeds (optional, for garnish)

Sauce:

beef enoki roll in dish

Method:

  1. Trim the enoki mushrooms and separate into small bundles.
  2. Roll it up! Wrap each bundle with a slice of beef.
  3. Sauce time: Mix soy sauce, mirin, water, sugar & garlic.
  4. Sear the rolls seam-side down in oil, browning all sides.
  5. Simmer in sauce for 2–3 mins until glossy and cooked through.
  6. Serve hot with spring onion & sesame garnish.

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