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Portions

Serves 3 ppl

Marinated Beef Ingredients:

Bibimbap Sauce Ingredients:

Stir-Fry Spinach Ingredients:

Stir-Fry Bean sprouts Ingredients:

Other Ingredients:

Order Ingredients

Method

  • Step 1:Marinate the Beef for 30 minutes. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Beef for about 3 minutes until its thoroughly cooked.
  • Step 2:Mix and stir well the Bibimbap Sauce Ingredients in a bowl and set aside.
  • Step 3:Stir-fry the Spinach & Bean Sprouts separately and set aside.
  • Step 4:Peel & Julienne the Carrots. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Carrots with 1/4 Tsp Sea Salt for 2-3 minutes.
  • Step 5:Slice the Shiitake Mushrooms thinly. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Carrots with 1/4 Tsp Sea Salt for 2-3 minutes.
  • Step 6:Fried the Eggs.
  • Step 7:Put the Steamed Rice into a heated Stone Bowl, add the Beef, Assorted Vegetables, Seasoned Seaweed, Bibimbap Sauce & the Egg on top of the Rice.
  • Step 8:Its ready to serve.
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