AHG Singapore Black Pepper Stir Fry 50g

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Product Overview

The best Singapore stir fry curry mix from the Thai food brand Asian Home Gourmet. The 50g packet contains Singapore Black Pepper Stir Fry Spice Paste inspired from the famous recipe of Black Pepper Crab, which is a prominent dish in the Singaporean cuisine. This is an exciting blend of black pepper and aromatic spices that makes it ideal for stir-frying or as a sauce for steak.

Temporarily Out of Stock

Product Detail

  • Brand: Asian Home Gourmet
  • Size: 50g
  • Country: Thailand
  • Background:
  • Allergens: Soy Sauce, Soybean, Wheat Flour, Hydrolysed Protein from Soy, Maize, Wheat

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 11.8
  • Protein: 3.9
  • Fat: 12.4
  • Energy: 877
  • Carbohydrate: 17.9
  • Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour)
  • Garlic
  • Soybean Oil
  • Onion
  • Black Pepper 11%
  • Fresh Red Chillies
  • Sugar
  • Salt
  • Dark Soy Sauce (Sugar, Water, Salt, Soybean, Wheat Flour)
  • Modified Tapioca Starch
  • Distilled Vinegar
  • Hydrolysed Protein from Soy, Maize, Wheat and Maltodextrin (Potato)
  • Tomato Paste
  • Colour (Caramel/ E150c)
  1. Heat oil in a non-stick pan or wok on medium-high heat.
  2. Add meat and/or seafood and bell peppers, stir-fry for 2 minutes.
  3. Add Spice Paste and stir-fry for 2 minutes or until cooked. Garnish.
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