- Brand: Maeploy
- Size: 400g
- Country: Thailand
- Allergens: Shrimp
Nutrition (Per 100g)
Green chili 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp paste (Shrimp 80.0%, Salt) 4.0%, Kaffir lime peel 2.0%, Coriander seed 1.0%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%
50 g of Green Curry Paste is stir-fried in 1 tbsp soybean oil, and add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften. Add 1 1/2 tsp sugar.
Taste and season as required.