Maeploy green curry paste is a pleasing blend of lemon grass, onion, green chilli, garlic, kaffir lime leaves and other exotic spices. It is prepared without using any artificial colours and flavours. Enjoy the rich taste and authentic flavours of Mae Ploy Green Curry Paste, as used in many Thai restaurants.
50 g of Green Curry Paste is stir-fried in 1 tbsp soybean oil, and add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1 1/2 tsp sugar. Taste and season as required.
ingredients
Green chili 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp paste (Shrimp 80.0%, Salt) 4.0%, Kaffir lime peel 2.0%, Coriander seed 1.0%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%
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