EAST END Bay Leaves 40g 香葉
Used almost exclusively in Northern India, they make an exotic addition to Moghul curries and rice dishes such as korma and biryani. With lovely warming notes similar to cloves and allspice, be sure to crush before cooking to get the maximum flavor from the beautiful olive-green leaves.
Used almost exclusively in Northern India, they make an exotic addition to Moghul curries and rice dishes such as korma and biryani. With lovely warming notes similar to cloves and allspice, be sure to crush before cooking to get the maximum flavor from the beautiful olive-green leaves.
| Code: | BAYLEA03 |
|---|---|
| Allergens | Made in a factory that handles: Peanuts and other nuts, sesame seeds, and cereals containing Gluten, Milk, Celery, Soya, Mustard & Sculphites. |
| Country Of Origin | India |
| How to use? | Cook before consumption. Once opened store in an airtight container in a cool dry place out of direct sunlight. |
| ingredients | Indian Bay leaves 40g. |
| Nutrition per | 100g |
| Weight / Size | 40g |
| Barcode | 5018605006759 |
| Product Overview | Used almost exclusively in Northern India, they make an exotic addition to Moghul curries and rice dishes such as korma and biryani. With lovely warming notes similar to cloves and allspice, be sure to crush before cooking to get the maximum flavor from the beautiful olive-green leaves. |
- EAST END Bay Leaves 40g 香葉€2.99
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KIKKOMAN Naturally Brewed Soy Sauce 1L 日本萬字醬油Special Price €6.99 Regular Price €7.99 -
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