LEE KUM KEE Black Pepper Sauce 350g 李錦記黑椒汁

Stir-fry the black pepper sauce in a wok until a thicker texture is gained, and pour over grilled steak.

Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose - Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder 4%, Colour E150a, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid E330, Flavour Enhancers E631, E627