Patak's Madras Spice Paste 283g
Patak's Madras Spice Paste is custom-prepared for the famous Chicken Madras dish. This unique recipe is named after the South-Indian metropolitan city Madras (now Chennai) where this dish was very popular. This spice paste is a tomato-based variant of many methods by which Madras chicken dish can be prepared. Along with tomato, the curry paste deliciously blends the coriander, cumin, turmeric and chilli spices.
- Brand: Patak's
- Size: 283g
- Country: India
- Allergens: Mustard, may contain Peanuts and Nuts.
Nutrition (Per 100g)
Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil (18%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli (0.5%), Garlic Powder, Black MUSTARD Seed.
Chicken Madras Recipe:
Step 1: Heat 2 tbsp vegetable oil and fry 125g diced onions in a pan for 3 minutes.
Step 2: Add 3tbsp Patak's Madras Spice Paste into the pan and continue to fry for 2 minutes more.
Step 3: Add 250g chopped tomatoes and cook for 5 minutes.
Step 4: Add 450g diced chicken and cook for 15-20 minutes, adding water as necessary if the sauce is too thick.
Step 5: Add 2 tbsp yogurt, a little salt and 2 tbsp chopped coriander.Cook for another 5 minutes or until the chicken is tender and cooked through.
Serve hot, with Patak's Raita and Naan."