PakuPaku Hot Pepper Paste (Gochujang) 500g
PakuPaku Hot Pepper Paste (Gochujang) 500g is a rich, spicy, and savory Korean chilli paste made from fermented soybeans, glutinous rice, and hot pepper powder. This gochujang has a deep umami flavour balanced with the heat of red pepper, creating a versatile condiment that's perfect for adding depth and spice to a variety of dishes. Traditionally used in Korean cuisine, gochujang is essential for dishes like bibimbap, tteokbokki, and Korean BBQ marinades, but it can also be used as a base for sauces, soups, and stir-fries.
The fermentation process gives the paste its complex flavour profile, offering a balance of sweet, spicy, and savory tastes that enhance any dish. Packed in a 500g container, this gochujang is ideal for both home cooks and those looking to experiment with authentic Korean flavours.
| Code: | HOTBEA031 |
|---|---|
| Allergens | For allergens, please see ingredients in bold. |
| Carbohydrate | 46g |
| Country Of Origin | Korea |
| Energy | 827kj |
| Fat | 1g |
| How to use? |
Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and use within a few weeks.
|
| ingredients |
|
| Nutrition per | 100g |
| Protein | 3.5g |
| Salt | 6.7g |
| Weight / Size | 500g |
| Barcode | 8720812771319 |
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