Top-notch Plum Sauce from China's most favourite brand Lee Kum Kee. This unique product is made by simmering Chinese salted plums in combination with sugar to make a rich golden jam. The refined fruity taste has been balanced with a hint of sharp rice vinegar, ginger and chilli.
- Allergens: Soybeans, Wheat
Nutrition (Per 100g)
Sugar, Salted Plums 25%, Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (E330, E331), Ginger. Chilli Peppers, Stabilizer E415 (Soybeans, Wheat)
Ideal to use as a dipping sauce for roast duck and finger foods. Best as a glaze for roast meats, cooking sauce in stir fries, and dressing for salad. Best to use as an ingredient for dessert.