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Chinese Style Lamb Skewers Recipe Ingredients

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CSLSRI

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Chinese Style Lamb Skewers Recipe Ingredients

Name: Chinese Style Lamb Skewers Recipe Ingredients
SKU: CSLSRI
Price: 4.55 EUR
Availability: InStock

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Create delicious Chinese-style lamb skewers at home with this recipe ingredient bundle, packed with aromatic spices, savoury seasonings, and authentic street food flavour.

Scroll down for the full recipe.

Grouped product items
Product Name	Qty
LEE KUM KEE (PREMIUM) Oyster Sauce 510g 李錦記舊裝蠔油 Special Price €4.55 Regular Price €4.99
Buy 12 for €3.50 each and save 23%
Lee Kum Kee Premium Light Soy Sauce 500ml 李锦记生抽 Special Price €2.08 Regular Price €2.99
Buy 12 for €1.65 each and save 21%
Lee Kum Kee Minced Ginger 326g €4.99
Pagoda Shaoxing Cooking Wine 750ml 绍兴料酒 €3.99
HEERA Crushed Chillies 700g €9.99
BEKSUL Coarsed Sea Salt 1kg 韓國高級粗海鹽 €3.99	Out of stock
HEERA Cumin Whole 100g 孜然粒 €2.99

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Chinese Style Lamb Skewers Recipe Ingredients

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More Information
Code:	CSLSRI
Country Of Origin	China
How to use?	Chinese Style Lamb Skewers Recipe Ingredients 850g shoulder or neck of lamb Marinade 2 tbsp Lee Kum Kee Premium Light Soy Sauce 4 tbsp Lee Kum Kee Premium Oyster Sauce 30g freshly grated ginger 2 tbsp Shaohsing rice wine Dipping 2 tsp cumin seeds ½ tsp dried chilli flakes 1 tsp sea salt How to make it Cut the lamb into 3cm cubes. Mix the marinade ingredients in a glass bowl, add the lamb and turn until well coated. Cover and leave to marinate for at least 2 hours and up to 24 hours. Mix all the spiced salt ingredients together. Thread the lamb cubes onto skewers (if using wooden skewers, soak in water 30 minutes and protect the ends with foil when assembled). To cook, light your BBQ. If you are using charcoal make sure the coals are fully lit and all the flames have died down. Place the lamb skewers on top of direct heat and sprinkle liberally with the spiced salt. Grill for 3-4 minutes each side, sprinkling with spiced salt every time. Cook to your liking. If you prefer to cook indoors, heat your grill to high and repeat the process described in step 4. Serve with warmed flat-breads. Garnish with micro herbs or other salad leaves.
Barcode	NA

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