FRESH Jongga Poggi Kimchi - Whole Cabbage Kimchi 500g 韓國袋裝整顆泡菜

• As a Side Dish: Enjoy it directly from the bag as a traditional Korean side dish alongside rice or noodles.
• In Stews: Add it to soups or stews such as kimchi jjigae to enhance flavor.
• Topping: Use it as a topping for Korean-style BBQ, rice bowls, or tacos.
• Ferment Further: The longer you keep it in the fridge, the more it will ferment, deepening the flavour.

CABBAGE, RADISH, SALT, RICE PASTE(RICE POWDER WATER) RED PEPPER POWDER, GARLIC, KOREAN LEEK, CHIVES, ONION FERMENTED 2 ANCHOVY SAUCE ANCHOVY SALT), KELP BASE SAUCE KELP EXTRACT, SORBITOL EA21 FERMENTED SHRIMP SAUCE/SHRIMP. SALT, LACTIC ACID BACTERIA. GINGER