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Barbecued Spicy And Garlic Tofu Recipe Ingredients

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BarbecuedSpicyAndGarlicTofuRecipeIngredients

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Barbecued Spicy And Garlic Tofu Recipe Ingredients

Name: Barbecued Spicy And Garlic Tofu Recipe Ingredients
SKU: BarbecuedSpicyAndGarlicTofuRecipeIngredients
Price: 3.99 EUR
Availability: InStock

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Create a flavour-packed barbecue tofu dish at home with spicy garlic seasonings and Asian-inspired ingredients, perfect for grilling, stir-frying, or serving with rice and vegetables.

Scroll down for full recipe.

Grouped product items
Product Name	Qty
LEE KUM KEE Chilli Garlic Sauce 368g 李錦記蒜蓉辣醬 €3.99
FRESH Ginger 250g €0.99
LEE KUM KEE Sweet Soy Sauce for Dim Sum and Rice 207ml 李錦記港式甜醬油 Special Price €1.57 Regular Price €1.99
LEE KUM KEE Pure Sesame Oil 410ml 李錦記純正芝麻油 €5.99
Buy 12 for €4.85 each and save 19%
FRESH Peeled Garlic 1Kg €5.99
MORINAGA Firm Tofu (blue) 307g 日本豆腐藍 €2.99	Out of stock

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Barbecued Spicy And Garlic Tofu Recipe Ingredients

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Code:	BarbecuedSpicyAndGarlicTofuRecipeIngredients
Country Of Origin	China
How to use?	Barbecued Spicy And Garlic Tofu Recipe Ingredients 2 packs extra firm tofu approx. 396g each Oil e.g. veg, sunflower, rapeseed Marinade 2 tbsp Lee Kum Kee Sweet Soy Sauce 2 tbsp Lee Kum Kee Pure Sesame Oil 2 medium cloves garlic, grated or crushed 2 tbsp grated fresh ginger Dressing 2 tsp Lee Kum Kee Sweet Soy Sauce 2 tbsp Lee Kum Kee Chilli Garlic Sauce How to make it Cut the tofu into 1cm slices. Lay a clean tea towel on a board, place the tofu on top then cover with another clean tea towl. Place a second board on top with a weight e.g. cans, and leave for 1 hour. Alternatively use 3-4 pieces of paper towel. In a shallow dish mix all the marinade ingredients together, add the tofu, turn to coat both sides then allow to marinate for 30 minutes or overnight if preferred. To cook, light your BBQ. If you are using charcoal make sure they are fully lit and all the flames have died down. Take the tofu out of the marinade and brush each side with a little oil. Place the tofu on the hottest part of the grill and cook for 2 minutes before turning. Cook on the other side for 2 minutes or until slightly charred. Mix the glaze then brush onto the BBQ tofu slices before serving. Arrange slices of cucumber and mint leaves on the soft buns, adding the bbq tofu and topping with salad leaves. Tips! If it’s not BBQ weather, cook the tofu on a lightly oiled griddle pan.
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