Beef Bibimbap Ingredients

Portions

Serves 3 ppl

Marinated Beef Ingredients:

• Minced Beef – 75g
• Korean Soy Sauce – 2 Tsp
• Brown Sugar – 1 Tsp
• Minced Garlic – 1/4 Tsp

Bibimbap Sauce Ingredients:

• Gochujang (Korean Red Pepper Paste) – 2 Tbsp
• Korean Sesame Oil – 1 Tbsp
• Granulated Sugar – 1 Tbsp
• Cold Water – 1 Tbsp
• Roasted Sesame Seeds – 1 Tbsp
• Apple Vinegar – 1 Tsp
• Minced Garlic – 1 Tsp

Stir-Fry Spinach Ingredients:

• Spinach – 200g
• Korean Soy Sauce – 1 Tsp
• Korean Sesame Oil – 1 Tsp
• Sea Salt – 1/4 Tsp

Stir-Fry Bean sprouts Ingredients:

• Bean sprouts – 260g
• Korean Soy Sauce – 1 Tsp
• Korean Sesame Oil – 1 Tsp
• Sea Salt – 1/4 Tsp

Other Ingredients:

• Carrots – 90g
• Shittake Mushroom – 75g
• Eggs – 3 pcs
• Korean Cooked/Steamed Rice – 3 Cups
• Sunflower Oil – 1 Tbsp + 1 Tbsp + 1 Tbsp
• Sea Salt – 1/2 Tsp
• Korean Seasoned Seaweed (Shredded) – Sprinkles

Method

• Step 1: Marinate the Beef for 30 minutes. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Beef for about 3 minutes until its thoroughly cooked.

• Step 2: Mix and stir well the Bibimbap Sauce Ingredients in a bowl and set aside.

• Step 3: Stir-fry the Spinach & Bean Sprouts separately and set aside.

• Step 4: Peel & Julienne the Carrots. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Carrots with 1/4 Tsp Sea Salt for 2-3 minutes.

• Step 5: Slice the Shiitake Mushrooms thinly. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Carrots with 1/4 Tsp Sea Salt for 2-3 minutes.

• Step 6: Fried the Eggs.

• Step 7: Put the Steamed Rice into a heated Stone Bowl, add the Beef, Assorted Vegetables, Seasoned Seaweed, Bibimbap Sauce & the Egg on top of the Rice.

• Step 8: Its ready to serve.

Portions

Serves 3 ppl

Marinated Beef Ingredients:

• Minced Beef – 75g
• Korean Soy Sauce – 2 Tsp
• Brown Sugar – 1 Tsp
• Minced Garlic – 1/4 Tsp

Bibimbap Sauce Ingredients:

• Gochujang (Korean Red Pepper Paste) – 2 Tbsp
• Korean Sesame Oil – 1 Tbsp
• Granulated Sugar – 1 Tbsp
• Cold Water – 1 Tbsp
• Roasted Sesame Seeds – 1 Tbsp
• Apple Vinegar – 1 Tsp
• Minced Garlic – 1 Tsp

Stir-Fry Spinach Ingredients:

• Spinach – 200g
• Korean Soy Sauce – 1 Tsp
• Korean Sesame Oil – 1 Tsp
• Sea Salt – 1/4 Tsp

Stir-Fry Bean sprouts Ingredients:

• Bean sprouts – 260g
• Korean Soy Sauce – 1 Tsp
• Korean Sesame Oil – 1 Tsp
• Sea Salt – 1/4 Tsp

Other Ingredients:

• Carrots – 90g
• Shittake Mushroom – 75g
• Eggs – 3 pcs
• Korean Cooked/Steamed Rice – 3 Cups
• Sunflower Oil – 1 Tbsp + 1 Tbsp + 1 Tbsp
• Sea Salt – 1/2 Tsp
• Korean Seasoned Seaweed (Shredded) – Sprinkles

Method

• Step 1: Marinate the Beef for 30 minutes. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Beef for about 3 minutes until its thoroughly cooked.

• Step 2: Mix and stir well the Bibimbap Sauce Ingredients in a bowl and set aside.

• Step 3: Stir-fry the Spinach & Bean Sprouts separately and set aside.

• Step 4: Peel & Julienne the Carrots. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Carrots with 1/4 Tsp Sea Salt for 2-3 minutes.

• Step 5: Slice the Shiitake Mushrooms thinly. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Carrots with 1/4 Tsp Sea Salt for 2-3 minutes.

• Step 6: Fried the Eggs.

• Step 7: Put the Steamed Rice into a heated Stone Bowl, add the Beef, Assorted Vegetables, Seasoned Seaweed, Bibimbap Sauce & the Egg on top of the Rice.

• Step 8: Its ready to serve.

Discover the essential ingredients for making authentic Beef Bibimbap. Learn how to prepare this traditional Korean mixed rice bowl with beef, assorted vegetables, and a flavorful gochujang sauce, perfect for a delicious and colorful meal.