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miso-ramen-ingredients

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Miso Ramen Recipe Ingredients

Craft a delicious bowl of miso ramen at home with our all-in-one ingredients bundle. It includes miso paste, ramen noodles, dashi stock, soy sauce, sesame oil, fresh vegetables, protein options, and classic toppings. Perfect for a cozy, flavourful meal!

Grouped product items
Product Name	Qty
KIKKOMAN Naturally Brewed Soy Sauce 1L 日本萬字醬油 €6.99
Buy 3 for €6.55 each and save 6%
SAUTAO Japanese Ramen 540g 壽桃牌日本拉麵 €3.99
Buy 3 for €3.20 each and save 20%
Nishimoto Edamame Young Soybeans Plain (Shelled) 400g €2.99	Out of stock
Shimaya Bonito Flavoured Seasoning 50g 紅色日本海鮮素 €2.99	Out of stock
FRESH Spring Onions/Scallion €1.99
Roasted White Sesame Seeds 130g 三豐烤白芝麻 €3.99	Out of stock
HANAMARUKI Shinshu Shiro Miso Paste 350g 信州白麵豉 €2.99

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Code:	miso-ramen-ingredients
How to use?	Miso Ramen Recipe Serves 2 Ingredients 100g of fresh shitake mushrooms 4 sprigs of fresh scallion finely chopped ( separate out the white part and green) 3 cloves of garlic finely chopped 1 tbsp of miso paste 2 tbsp of soy sauce 5g of dashi seasoning 500ml of water 2 nests of frozen ramen or any ramen noodle of choice 10 Crabsticks, defrosted to room temperature 4 tbsp of shelled frozen edamame beans defrosted to room temperature 1 small bunch of fresh Pak choi washed and cut into 4 Roasted white sesame seeds to garnish (optional) Method In a heavy based medium sized pot, add a tablespoon of oil. When the oil is hot, add in the white part of the finely chopped scallion, the shitake mushrooms and garlic. Stir fry for 3 minutes. Add in the miso paste and soy sauce. Stir fry for another minute before adding in the water and dashi seasoning. Simmer on low heat. In a separate pot, boil some hot water. Cook the ramen as per instructions on the packet. Divide the cooked noodles into two bowls and place the crabstick and edamame on top. Now quickly cook the pak choi in the miso soup for 2 mins, before placing them on top of the noodles, along with the shitake mushrooms and lastly pouring the soup into the bowls and garnishing them with some fresh scallion and sesame seeds. Ready to serve.
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