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Prawns and Thai Green Papaya Salad Recipe Ingredients

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PATGPSRI

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Prawns and Thai Green Papaya Salad Recipe Ingredients

Eva Pau’s Prawns and Thai Green Papaya Salad Bundle – Fresh, zesty and crunchy ingredients for a vibrant Thai-inspired salad with prawns, shredded papaya, carrot, and a tangy lime and fish sauce dressing.

Grouped product items
Product Name	Qty
Squid Brand Fish Sauce 720ml 泰式魚露 €2.99
Buy 3 for €2.28 each and save 24%
EAST END Birds Eye Chilli (Dried Red Chilli) 100g €2.99
HEERA Pink Peanuts 1kg 花生(粉皮) €6.99
FRESH Peeled Garlic 1Kg €5.99
PANTAI Lime Juice for Cooking 1L 青檸汁 (烹飪用) €3.99

Prawns and Thai Green Papaya Salad Recipe Ingredients

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Code:	PATGPSRI
Country Of Origin	Thailand
How to use?	Eva Pau's prawns and Thai green papaya salad recipe Ingredients Serves 2 80g cooked prawns 1 green papaya, peeled and finely shredded 1 carrot, finely shredded 2 garlic cloves 6 cherry tomatoes halved 3 tbsp Fish Sauce 3 tbsp fresh lime juice 2 tbsp of palm sugar syrup 1 small birds eye chili (optional) 2 tbsp roasted peanuts Method In a large pestle and mortar, add in the garlic and chilli if using. Crush it for a few seconds. Then add in the cherry tomatoes, fish sauce, lime juice, palm sugar and crush them together for 1 minute. Add your shredded papaya and carrot into the pestle and mortar and toss with a pair of tongs or chopsticks. Otherwise, mix together the papaya, carrot in a large bowl and pour the sauce from the pestle and mortar and toss together. Add the cooked prawns and garnish with some roasted peanuts. Ready to serve. Note: I usually use a special Pestle and Mortar which is made from a tall edged terracotta bowl and a massive wooden pestle, perfect for mixing all the flavours together and keeping the sauce and papaya together. However, you can start in a small Pestle and Mortar and transfer. Or you can use a food processor.
Barcode	NA

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