Sweet Chilli Soba Noodles

Portions

Serves 2 people

Ingredients

Dipping Sauce:
4 Tbsp Sweet chilli sauce
1.5 tsp Minced garlic
1/2 tsp Sriracha
2 Tbsp Rice vinegar
1/2 Juice From a small lemon
1 Tbsp Light soy sauce
1 Cucumber (finely chopped into dices)
• 300g Soba(Buckwheat) noodles or any noodle of your choice
2 heads Broccoli (steamed and chopped into florets )
150g Mushrooms (wash and cook with boiling water then slice in half. )
100g Red peppers (finely chopped into slices)
1 Carrots (finely chopped into slices)
   

 

Method
Step 1. Mix the sweet chilli sauce, garlic, sriracha, vinegar, lemon juice and soy sauce in a small bowl together.
Step 2. Cook the buckwheat soba noodles according to package instructions.
Step 3. Add noodles with the sauce, broccoli, mushrooms, carrots and red peppers.
Step 3. Ready to serve
* To store for picnic, separate the noodles, the veggies and sauce then mix together when serving.

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