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Wonton Soup Recipe Ingredients

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wonton-soup-recipe-ingredients

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Wonton Soup Recipe Ingredients

Name: Wonton Soup Recipe Ingredients
SKU: wonton-soup-recipe-ingredients
Price: 1.99 EUR
Availability: InStock

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Enjoy a comforting bowl of wonton soup made with delicate wontons filled with seasoned pork and shrimp, floating in a savory broth. This recipe includes wonton wrappers, ground pork, shrimp, ginger, garlic, soy sauce, and green onions, all simmered together to create a delicious and heartwarming soup. Perfect for a cozy meal!

Watch Recipe on Eva Pau's Asian Kitchen - RTE Player

Grouped product items
Product Name	Qty
Golden Swan Whole Water Chestnuts 227g 金天鵝馬蹄粒小 €1.99
Lee Kum Kee Premium Light Soy Sauce 500ml 李锦记生抽 Special Price €2.08 Regular Price €2.99
Buy 12 for €1.65 each and save 21%
KNORR Kingsford Cornstarch 420g 英粟粉 €2.99
Fresh Green Pak Choi 500g €3.99
FRESH Spring Onions/Scallion €1.99
[FROZEN] IMPERIAL DRAGON Gyoza Wrappers 284g 神龍餃子皮 €3.99
LEE KUM KEE Pure Sesame Oil 410ml 李錦記純正芝麻油 €5.99
Buy 12 for €4.85 each and save 19%

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Code:	wonton-soup-recipe-ingredients
How to use?	Ingredients Base: 300g raw chicken wings 1Ltr of water 30g ginger, peeled and finely sliced 2 stalks of scallions - in 2 inch pieces 1 teaspoon of salt ¼ teaspoon of white pepper 2 pak choi - end trimmed off and halved Wonton: 1 packet of frozen wonton wrappers 200g prawns ( frozen raw, peeled, deveined, 41/50 size) 150g of minced pork 70g water chestnuts 1 -2 portions of green pak choi Chopped scallions to garnish Seasonings: 1 teaspoon of cornstarch 1 tbsp light Soy Sauce ½ teaspoon of white pepper 1 teaspoon of sugar 1 teaspoon of salt 1 ½ tsp sesame oil Method To make the soup, in an 8 inch pot, add a little oil and stir fry the chicken wings for 3 minutes until a little browned.. Add in the water, ginger and scallion and simmer on medium heat for 25 minutes. Season with salt and pepper. To prepare the wonton filling. Defrost the prawns by running them under cold water for 4-5 mins. This helps maintain the crunch to the prawns when cooked. Depending on the size of the prawns, cut them into half, roughly ½ inch pieces. I like to have a bite to the wontons, so I prefer them to be chunky rather than finely chopped. Combine the pork and chopped prawns. Add all the seasonings and mix well. Time to wrap the wontons. Place a wonton wrapper on a plate or your hand, add a little bit of minced pork and prawn mixture. Wet the edges with a little water and fold over, pinching two corners together, then bring the two other corners in together so that all four corners meet in the middle. (It's important to make sure the wonton is properly sealed or else it will let water into the filling making the wonton flavorless.) To cook the wontons, place them into a medium pot of boiling water filled two thirds of the way. Cook for 8 to 10 mins until the wontons float to the top of the water. While waiting for the wontons to cook, add pak choi to the soup and cook until tender, approx 3 to 5 mins. Assemble the dish by placing the wontons into a bowl, place some of the cooked pak choi to the side and pour in some of the soup base. Garnish with some chopped scallions.
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