Egg & Kimchi Croissant Cup Recipe Ingredient

Egg & Kimchi Croissant Cups Recipe

Ingredients

• 6 large croissants

• 12 eggs

• Kimchi

• Sliced ham, chopped

• Grated orange cheddar cheese

• Nori seaweed furikake, for topping

Instructions

Step 1 – Prepare the croissants

Preheat the oven to 180°C.

Slice each croissant in half and place them into a muffin tin or baking tray, gently pressing the centre down slightly to create a cup shape.

Step 2 – Add the fillings

Spoon some kimchi into the bottom of each croissant cup.

Put chopped ham over the kimchi layer.

Step 3 – Add the eggs

Carefully crack one whole egg into each croissant cup, making sure the egg stays inside the pastry.

Step 4 – Top with cheese

Generously sprinkle grated orange cheddar cheese over each one.

Step 5 – Finish & bake

Top with a sprinkle of nori seaweed furikake for extra savoury flavour.

Bake in the oven for around 20 minutes, until the egg is set and the cheese is melted and golden.

Step 6 – Serve

Remove from the oven and serve warm. Perfect for brunch, breakfast spreads, or a cosy weekend treat.

Flaky, cheesy, savoury, and packed with a spicy kimchi kick