Matcha Coconut Glazed Donuts Recipe Ingredients

Portions

Makes approximately 7 donuts

Ingredients:

Donut Ingredients:

• 6 tablespoons warm water
• 1½ teaspoons dry yeast
• ½ cup Nature's Charm Evaporated Coconut Milk
• 1 teaspoon apple cider vinegar
• 1 tablespoon vegetable or canola oil
• 2½ cups plain flour (plus extra for dusting)
• 1 teaspoon salt
• 4 tablespoons caster sugar
• 1 teaspoon matcha powder
• Canola or vegetable oil for frying

Glaze Ingredients

• 4 cup Nature's Charm Coconut Matcha Sauce
• 1 tablespoon Nature's Charm Condensed Coconut Milk
• ⅓ cup desiccated coconut

Method

• Step 1: Put the warm water in a cup and sprinkle the yeast on top. Set aside to activate.

• Step 2: Whisk together the Nature's Charm Evaporated Coconut Milk and apple cider vinegar and set aside to curdle.

• Step 3: Sift the plain flour, salt and matcha powder together and add the caster sugar.

• Step 4: Create a well in the dry ingredients and add the melted vegan margarine along with the yeast mixture and milk mixture.

• Step 5: Using the dough hook attachment on your electric mixture, mix until a dough is formed.

• Step 6: Tip out onto a lightly floured surface and knead for a couple of minutes before popping in a bowl lined with oil.

• Step 7: Cover and set aside until the dough has doubled in size.

• Step 8: Roll out the dough on a lightly floured surface until it's about 2cm thick. Use a drinking cup or round cookie cutter to cut out 8 even round donuts.

• Step 9: Place the doughnuts on a tray and cover. Allow to sit for an hour to double in size once again.

• Step 10: Fill a saucepan halfway with canola or vegetable oil and place on medium-high

• Step 11: Once heated, carefully add 1-2 doughnuts at a time, cooking on once side until golden before gently flipping.

• Step 12: When cooked on both sides, gently remove from the oil and allow to drain on paper towel.

• Step 13: Repeat with the remaining doughnuts and then place on a cooling rack with paper towel underneath.

• Step 14: To make the glaze, combine the Nature's Charm Coconut Matcha sauce and Nature's Charm Condensed Coconut Milk in a small saucepan.

• Step 15: Bring to the boil over medium-high heat and allow to cool for 10 minutes.

• Step 16: Carefully pour the glaze over the doughnuts and sprinkle with desiccated coconut.

• Step 17: Allow to cool completely before serving.

Portions

Makes approximately 7 donuts

Ingredients:

Donut Ingredients:

• 6 tablespoons warm water
• 1½ teaspoons dry yeast
• ½ cup Nature's Charm Evaporated Coconut Milk
• 1 teaspoon apple cider vinegar
• 1 tablespoon vegetable or canola oil
• 2½ cups plain flour (plus extra for dusting)
• 1 teaspoon salt
• 4 tablespoons caster sugar
• 1 teaspoon matcha powder
• Canola or vegetable oil for frying

Glaze Ingredients

• 4 cup Nature's Charm Coconut Matcha Sauce
• 1 tablespoon Nature's Charm Condensed Coconut Milk
• ⅓ cup desiccated coconut

Method

• Step 1: Put the warm water in a cup and sprinkle the yeast on top. Set aside to activate.

• Step 2: Whisk together the Nature's Charm Evaporated Coconut Milk and apple cider vinegar and set aside to curdle.

• Step 3: Sift the plain flour, salt and matcha powder together and add the caster sugar.

• Step 4: Create a well in the dry ingredients and add the melted vegan margarine along with the yeast mixture and milk mixture.

• Step 5: Using the dough hook attachment on your electric mixture, mix until a dough is formed.

• Step 6: Tip out onto a lightly floured surface and knead for a couple of minutes before popping in a bowl lined with oil.

• Step 7: Cover and set aside until the dough has doubled in size.

• Step 8: Roll out the dough on a lightly floured surface until it's about 2cm thick. Use a drinking cup or round cookie cutter to cut out 8 even round donuts.

• Step 9: Place the doughnuts on a tray and cover. Allow to sit for an hour to double in size once again.

• Step 10: Fill a saucepan halfway with canola or vegetable oil and place on medium-high

• Step 11: Once heated, carefully add 1-2 doughnuts at a time, cooking on once side until golden before gently flipping.

• Step 12: When cooked on both sides, gently remove from the oil and allow to drain on paper towel.

• Step 13: Repeat with the remaining doughnuts and then place on a cooling rack with paper towel underneath.

• Step 14: To make the glaze, combine the Nature's Charm Coconut Matcha sauce and Nature's Charm Condensed Coconut Milk in a small saucepan.

• Step 15: Bring to the boil over medium-high heat and allow to cool for 10 minutes.

• Step 16: Carefully pour the glaze over the doughnuts and sprinkle with desiccated coconut.

• Step 17: Allow to cool completely before serving.

Uncover the essential ingredients for making delicious Matcha Coconut Glazed Donuts. This unique recipe combines the earthy flavor of matcha with a sweet coconut glaze, creating a delightful treat that’s perfect for any occasion.