TSUBOICHI Milk De Tsukuru Uji Matcha Latte (Matcha Latte) 100g 老铺茶屋拿鐵宇治抹茶

Hot Matcha Latte: Add 1 tablespoon (approximately 10g) of the powder to a cup and mix with 100ml–120ml of hot dairy or plant-based milk, such as soy or oat milk.

Iced Matcha Latte: Dissolve the powder in a small amount of hot water first to prevent clumping, then fill the glass with ice and top with cold milk. This method maintains the vibrant color and ensures a consistent, chilled flavor without any undissolved granules at the bottom of the glass.

Creative Toppings: Because the mix is dairy-free and highly concentrated, it can be used as a flavorful topping or ingredient in yogurt, ice cream, and other creamy desserts. Simply sprinkle it directly onto the food or whisk it into the base before freezing for a natural matcha infusion.

Storage: Store the resealable pouch in a cool, dry place away from direct sunlight; once opened, closing the zipper firmly from the edge to keep out moisture and consuming the contents as soon as possible for maximum freshness.