This pre-cooked chicken curry paste is prepared from ground fresh spices. They are moderately spicy, pre-cook some chicken and potatoes, then stir in the curry paste and coconut milk. Serve with steaming white rice for that sumptuous dinner.
- Brand: Tean's
- Size: 200g
- Country: Malaysian
- Allergens: Soybean
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 5.9
- Protein: 5.9
- Fat: 21.8
- Energy: 1277
- Carbohydrate: 21.1
Onions, Soy Oil, Garlic, Chilli 7%, Sugar, Salt, Curry Powder, Lemongrass, Flavour Enhancer: E621, Galangal, Turmeric, Ginger, Curry Leaf, Thickener: E1414, Turmeric Leaf
Cooking Instructions (Serves 6-8):
1. Put 1 packet of Tean's Gourmet Paste for Chicken Curry, 1.5 kg chicken pieces and 2 potatoes (cut into wedges) into wok. Mix and fry for 5 minutes under medium heat.
2. Add in 250ml to 500ml water and simmer under low heat for 15 minutes or until the meat and potatoes are cooked.
2. Add in 200ml coconut milk, stir well and bring to a quick boil. Serve hot.
Keep refrigerated after opening.