This Marumiya Mazekomi Wakame Wakana seasoning is designed to be mixed directly into warm rice, where the moisture from the rice softens the dried ingredients to release their full umami profile. It features a balanced blend of crunchy young green radish leaves (wakana) and wakame seaweed, complemented by the nutty aroma of roasted white sesame seeds. A key feature of the Mazekomi series is its ability to remain flavourful even when the rice has cooled, making it a staple for preparing Japanese lunch boxes (bento) and rice balls (onigiri).
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