HAIDILAO Guizhou Style Red Hot Pot Seasoning Sour Soup Base 240g 海底捞 贵州风味红酸汤火锅底料

1. Prepare the Base: Open the 240g packet and pour the entire contents into your hot pot or large pot.
2. Add Water/Broth: Pour approximately 1000ml to 1200ml (about 4 to 5 cups) of water or unsalted chicken broth into the pot.
3. Boil: Bring the mixture to a boil over high heat, stirring occasionally to dissolve the seasoning completely.
4. Add Ingredients: Once boiling, reduce the heat to maintain a simmer. Begin adding your raw ingredients (sliced meats, vegetables, seafood, tofu, noodles) to the pot to cook through.
5. Serve: Enjoy your cooked ingredients immediately by dipping them in the simmering soup base.

1. Dilute: Use a smaller portion of the seasoning (e.g., 2-3 tablespoons, depending on desired intensity) mixed with about 300ml-400ml of water in a saucepan.
2. Cook Noodles: Bring the mixture to a boil and add your choice of noodles (vermicelli, instant noodles, etc.) and any desired toppings.
3. Serve: Cook until the noodles are done, then transfer to a bowl and enjoy.

• Proteins: Thinly sliced beef or lamb, fish fillets, shrimp, chicken, and meatballs.
• Vegetables: Tofu, mushrooms, napa cabbage, potatoes, leafy greens, and tomatoes.
• Dips: The soup is flavorful enough on its own, but you can prepare traditional Chinese sesame paste or chili oil dips if desired.

Sour flavour soup 50% (chilli, tomato, salt, ginger, garlic, rice, spice), tomato puree 12%, soybean oil, water, garlic, onion, yeast extract, salt, seasoning (salt, corn maltodextrin, sugar, corn starch, soybean protein, spices, flavour enhancer (E621, E635), flavouring), sauce (wheat gluten, water, salt, flavour enhancer (E621), sugar, dextrose, soybean paste, flavour enhancer (E635), thickener (xanthan gum), preservative (potassium sorbate), flavouring, ginger), white pepper, pickled chilli (chilli, water, salt, acidity regulator (citric acid), preservative (sodium benzoate, sodium metabisulphite), flavour enhancer (E621), acidity regulator (lactic acid, citric acid), colour (paprika extract), thickener (xanthan gum).