TAKAO Rice Wine Vinegar 200ml TAKAO 米醋

The TAKAO Rice Wine Vinegar 200ml is a seasoned Japanese-style sushi rice vinegar used to add a perfectly balanced sweet and tangy flavour to a variety of dishes.

• Authentic Flavour: A ready-to-use blend that provides an authentic, mellow sweet-tangy taste, which is a key component for making traditional Japanese sushi rice.
• Versatile Cooking Staple: Beyond sushi, this versatile vinegar can also be used in salad dressings, stir-fries, marinades for meat and seafood (to tenderise and eliminate odours), and to enhance the flavour of soups and sauces.
• Convenience: As it is already seasoned with sugar, mirin, and salt, it saves the step of mixing these ingredients separately.