S&B Golden Curry Sauce Mix Mild 220g

How to Use: S&B Golden Curry Sauce Mix Mild 220g

S&B Golden Curry Sauce Mix is a convenient and flavorful Japanese curry roux that helps you create rich, mildly spiced curry dishes with ease. Here’s how to use it:

Preparation

• Cut the Roux: Break the curry sauce mix into smaller pieces for easier melting.

• Cooking Base: Stir-fry your choice of meat (beef, chicken, pork, or shrimp) with onions, carrots, and potatoes in a pan.

• Simmer: Add water and bring to a boil. Reduce heat and let it simmer until ingredients are tender.

• Add the Curry Mix: Turn off the heat, add the curry roux pieces, and stir until completely melted.

• Final Simmer: Cook for an additional 5 minutes, stirring constantly, until the sauce thickens.

Recipes

1. Classic Japanese Curry

   • Stir-fry chopped beef, onions, carrots, and potatoes.

   • Add water and simmer until tender.

   • Melt S&B Golden Curry Sauce Mix into the pot and stir until thickened.

   • Serve over steamed rice.

2. Katsu Curry

   • Prepare the classic Japanese curry sauce.

   • Bread and deep-fry pork or chicken cutlets until crispy.

   • Slice the cutlets and serve over rice with curry sauce poured on top.

3. Vegetable Curry

   • Stir-fry onions, bell peppers, zucchini, and mushrooms.

   • Add water and simmer until vegetables are soft.

   • Melt the curry mix into the pot and stir until thickened.

   • Serve with rice or noodles.

4. Curry Udon

   • Prepare the classic Japanese curry sauce.

   • Cook udon noodles separately and drain.

   • Pour the curry sauce over the noodles and garnish with green onions.

S&B Golden Curry Sauce Mix is versatile and can be used in various dishes, from traditional Japanese curry to creative fusion recipes. Enjoy experimenting with different ingredients and flavors!

• Wheat Flour
• Vegetable Oils (Palm Oil, Rapeseed oil)
• Sugar
• Salt
• Curry Powder 7.7% (Tumeric, Coriander, Cumin, Fenugreek, Orange Peel, Spices)
• Flavour Enchancers: E621, E627, E637
• Colour: E150a
• Spices (Pepper, Garlic, Celery Seed, Mustard)
• Malic Acid