S&B Golden Curry Sauce Mix Medium Hot 220g 中辣 日本咖哩種

How to Use S&B Golden Curry Sauce Mix Medium Hot 220g

1. Prepare Your Ingredients:

   • Choose your favorite ingredients such as meat (chicken, beef, pork), vegetables (potatoes, carrots, onions), and tofu. Cut them into bite-sized pieces.

2. Cook the Ingredients:

   • In a large pot, heat some oil over medium heat. Add the meat and cook until browned. Then, add the vegetables and cook for a few more minutes until they start to soften.

3. Add Water:

   • Pour in the appropriate amount of water as indicated on the package (usually around 540ml for the entire 220g pack). Bring the mixture to a boil.

4. Simmer:

   • Reduce the heat and let the mixture simmer until the ingredients are tender. This usually takes about 15-20 minutes.

5. Add the Curry Sauce Mix:

   • Break the curry sauce mix into pieces and add them to the pot. Stir well until the mix is completely dissolved and the sauce thickens. This should take about 5 minutes.

6. Serve:

   • Once the curry is ready, serve it hot over steamed rice, noodles, or with bread. Enjoy the rich and flavorful taste of homemade Japanese curry.

Enjoy the convenience and deliciousness of S&B Golden Curry Sauce Mix Medium Hot with these simple steps. Perfect for a quick and satisfying meal any day of the week.

• Wheat flour
• Vegetable Oils (Palm oil, Rapeseed oil)
• Salt
• Sugar
• Curry powder 8.6% (Tumeric, Coriander, Cumin, Fenugreek, Orange peel, Spices)
• Flavour enhancers: E621, E627, E631
• Colour: E150a
• Spices (Pepper, Chilli pepper, Garlic, Celery seed, Mustard)
• Malic acid