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FLOUR002

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Purple Orchid Bun Flour 1kg 紫蘭花饅頭粉低筋

Name: Purple Orchid Bun Flour 1kg 紫蘭花饅頭粉 低筋
SKU: FLOUR002
Price: 4.99 EUR
Availability: InStock
Rating: 100 (1 reviews)

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€4.99

This finely ground wheat flour yields a light, slightly chewy dough that's ideal for making dim sum wrappers. Fill the wrappers with ground pork, soy, scallion, and water chestnuts. Steam and serve with a soy dipping sauce.

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Code:	FLOUR002
Allergens	Wheat
Carbohydrate	76.5
Country Of Origin	China
Energy	1496
Fat	1.6
How to use?	1. Dissolve sugar and yeast in water, add to flour and stir evenly till dough is formed 2. Leave the dough for 20 minutes. Adjust time accordingly if room temperature is above or below 28 Degree C 3. Press the dough with a rolling pin into a long flat shape, then roll it into cylinder shape and cut it into bun pieces 4. Leave buns for 30-40 minutes until soft and expanded 5. Once water is boiled, put the buns into a steamer and steam for 12-15 minutes
ingredients	Wheat (100%)
Brand	Purple Orchid
Nutrition per	Per 100g
Protein	8
Salt	0
Weight / Size	1kg
Barcode	6920241561013