PROBUNSIK Tteokbokki Spicy 2x343g

PROBUNSIK Tteokbokki Spicy is a popular Korean street food made with chewy rice cakes, spicy gochujang sauce, and other flavorful ingredients. Here’s how you can make it at home:

1. Soak the Rice Cakes:

   • Begin by soaking the rice cakes in warm tap water to soften them up.

2. Prepare the Sauce:

   • Mix the following ingredients in a small bowl:
     • 2 tablespoons of gochujang (Korean red chili paste)
     • 1 tablespoon of gochugaru (Korean red chili flakes)
     • 1 teaspoon of soy sauce
     • 1 teaspoon of sugar
     • 1 clove of minced garlic

3. Simmer the Sauce:

   • In a saucepan, combine the sauce with anchovy stock (or water) and bring it to a simmer.

4. Add Rice Cakes and Fish Cakes:

   • Add the soaked rice cakes and bite-sized pieces of fish cakes (eomuk) to the simmering sauce.
   • Stir gently with a wooden spoon.

5. Cook Until Tender:

   • Continue simmering until the rice cakes are tender and fully coated with the sauce.

6. Serve Hot:

   • Garnish with chopped green onions and sesame seeds.
   • Enjoy your homemade Spicy Tteokbokki! ????️????

Feel free to adjust the spice level by adding more or less gochugaru according to your taste. Happy cooking!