Patak's Tandoori Spice Marinade Mild 312g
Tandoori chicken is a very delicious and world-renowned dish originated in the Indian subcontinent. It is prepared by roasting chicken, which is marinated using a mixture of yoghurt and spices in a cylindrical clay oven, called the 'tandoor'. Patak's Tandoori Spice Marinade is the ready-made mix for marinating chicken following this unique method. This marinade is a blend of 8 aromatic spices, including ginger, tamarind, and garlic.
| Code: | PATTAN02 |
|---|---|
| Allergens | It may contain Mustard, Peanuts and Nuts. |
| Country Of Origin | India |
| How to use? | Recipe for Marinated Tandoori Chicken 1. Mix 70g natural yogurt with 1/4 jar of Patak's Tandoori Spice Marinade. Note: To make a fruity tandoori chicken, add big diced peppers and red onion with big chunks of diced fresh pineapple to the marinade. |
| ingredients | Water, Ginger Purée (18%), Ground Spices (11%), [Coriander, Cumin, Paprika, Spices], Tamarind (8%), Salt, Acids (Acetic Acid, Lactic Acid), Garlic Powder (3%), Colours (E163, E122, E129). |
| Brand | Patak's |
| Weight / Size | 312g |
| Barcode | 5011308002202 |
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