Champong is a noodle dish featuring spicy seafood flavour with vegetable touch. It was originated in Japan inspired by Chinese cuisine. The Korean brand Nongshim has brought this flavour to the forefront of global food market with this instant noodle soup variety. The hot, spicy seafood soup ‘Champong’ has long been a mainstay of Korea’s takeout food culture. Champog is one of the two most sought-after noodle dishes in Korea, the other being Chajangmyun, which is a black bean paste based vegetable noodles.
- Brand: Nongshim
- Size: 124g
- Country: Korea
- Allergens: Wheat, Cuttlefish, Anchovy, Shrimp, Fish, Tuna, Sea Bream, Soybean, Mussel, Crab, Clam, Sesame, may contain: Barley, Eggs, Milk, Celery and Molluscs
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 4.1
- Protein: 8.8
- Fat: 13
- Energy: 1787
- Carbohydrate: 68
- Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Seasoning (Cuttlefish, Maltodextrin, Anchovy, Shrimp, Fish Sauce (Tuna, Sea Bream), Emulsifier: E322 (Contain Soy)), Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (contain Soy)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Colour: E101
- Soup Powder: Seasoning (Maltodextrin, Cuttlefish, Salt, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Yeast Extract, Sugar, Mussel, Onion, Garlic, Shrimp, Crab, Clam, Anchovy, Tuna, Sesame Oil)), Salt, Spices (Chilli Pepper, Maltodextrin, Garlic, Rice Bran Oil, Potato Starch), Sugar, Flavour Enhancers: E631, E627, Anti-caking Agent: E551, Caramel Powder(Maltodextrin, Colour: E150c).
- Flakes: Cabbage, Cuttlefish, Carrot, Seaweed, Mushroom.