NONA Serbuk Puding Perisa Tembikai Susu Pudding Powder Honey Dew Flavour 85g

• Preparation Instructions:

  • Dissolve the pudding powder in 500ml of water in a saucepan.
  • Stir continuously while heating over medium heat until it comes to a boil and the mixture is smooth.
  • Once dissolved, pour the pudding mixture into moulds or a serving dish.
  • Allow it to cool to room temperature, then refrigerate for 2-3 hours until fully set.

• Serving Suggestions:

  • Serve chilled as a refreshing, fruity dessert.
  • Garnish with fresh melon cubes, mint leaves, or a drizzle of condensed milk for added richness.
  • Pair with other fruity desserts like fruit salads or ice cream.

• Customisation Tips:

  • For a richer flavour, replace the water with milk or coconut milk.
  • Add a splash of lime juice for a zesty twist or combine with other tropical fruit flavours like pineapple.

• Storage Instructions:

  • Store the pudding mix in a cool, dry place.
  • Keep any unused portion sealed to preserve freshness.

Sugar, Non-Dairy Creamer [glucose syrup, vegetable fat (palm based), stabiliser (E340ii, E451i), sodium caseinate (a milk derivative), emulsifier (E471, E481), anticaking (E551), beta carotene (E160i)], Thickener (E407), Acidity Regulator (E330, E331iii), Flavouring Substance, Stabiliser (E415), Colouring Substance (E102, E133).