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NONA Serbuk Puding Perisa Kelapa Pudding Powder Coconut Flavour 85g

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PUDDNO01

In stock

NONA Serbuk Puding Perisa Kelapa Pudding Powder Coconut Flavour 85g

Name: NONA Serbuk Puding Perisa Kelapa Pudding Powder Coconut Flavour 85g
SKU: PUDDNO01
Price: 2.99 EUR
Availability: InStock

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€2.99

NONA Serbuk Puding Perisa Kelapa (85g) brings the rich and creamy taste of coconut to your dessert table. This coconut-flavoured pudding mix is easy to prepare and delivers a silky, smooth texture with a delightful tropical flavour. Perfect for festive occasions or as a refreshing treat, this pudding will satisfy coconut lovers with every bite.

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NONA Serbuk Puding Perisa Kelapa Pudding Powder Coconut Flavour 85g

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More Information
Code:	PUDDNO01
Carbohydrate	79.7g
Country Of Origin	Malaysia
Energy	1873kj
Fat	13g
How to use?	Preparation Instructions: Dissolve the pudding powder in 500ml of water in a saucepan. Stir continuously while bringing it to a boil. Once fully dissolved and smooth, pour the mixture into moulds or a serving dish. Allow it to cool to room temperature, then refrigerate for 2-3 hours until fully set. Serving Suggestions: Serve chilled on its own for a refreshing tropical dessert. Garnish with toasted coconut flakes or a drizzle of caramel for added indulgence. Pair with fresh fruits like pineapple or mango for a tropical twist. Customisation Tips: Use coconut milk instead of water for an even richer coconut flavour. Add a touch of pandan essence or vanilla for a unique variation. Storage Instructions: Store the pudding mix in a cool, dry place. Seal any unused portions to maintain freshness.
Ingredients	Sugar, Coconut Milk Powder (14.5%), Non-Dairy Creamer [glucose syrup, vegetable fat (palm based), stabiliser (E340ii, E451i), sodium caseinate (a milk derivative), emulsifier (E471, E481), anticaking ( E551), beta carotene (E160i)], Thickener (E407), Acidity Regulator (E332(ii)), Stabiliser (E415), Antioxidant (E316, E307a), Salt.
Nutrition per	100g
Protein	1.6g
Salt	0.3g
Weight / Size	85g
Barcode	9556277300745

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