NONA Serbuk Puding Perisa Rose Bandung 85g

• Preparation Instructions:

  • Dissolve the pudding powder in 500ml of water in a pot.
  • Stir constantly while bringing it to a boil.
  • Once fully dissolved, pour the mixture into moulds or a serving dish.
  • Let it cool to room temperature, then refrigerate for at least 2 hours until set.

• Serving Suggestions:

  • Serve chilled on its own as a refreshing dessert.
  • Garnish with a drizzle of rose syrup, evaporated milk, or fresh fruits like lychees or strawberries for added flair.
  • Pair with a cup of tea for a delightful snack or dessert.

• Tips:

  • For extra richness, use milk or coconut milk instead of water.
  • Adjust the sweetness by adding sugar or condensed milk to your taste.

• Storage Instructions:

  • Store the pudding mix in a cool, dry place. Seal any unused portion for freshness.

Sugar, Non-Dairy Creamer [glucose syrup, vegetable fat (palm based), stabiliser (E340ii, E451i), sodium caseinate (a milk derivative), emulsifier (E471, E481), anticaking (E551), beta carotene (E160i)], Thickener (E407), Acidity Regulator (E332(ii)), Flavouring Substance, Stabiliser (E415), Salt and Colouring Substance (E124).