Hong Kong Style Fried Tofu (Easy Party Snack) Recipe Ingredients

Main Ingredients

• 2 packages –Fresh tofu, cut into bite-sized cubes or triangles
• 1 teaspoon – salt
• 1 teaspoon – Pepper and Garlic Seasoning
• 2 – shallot, minced
• 2 – garlic, minced
• 3 sprigs – spring onion, chopped
• 2 – red chilli pepper, chopped
• Some – cornstarch
• 2 tablespoons – sunflower oil or oil of your choice

Directions for Use

To make this popular summertime side dish, you shall:

Step 1: Cut the tofu into bite-size cubes or triangles. Mince shallots and garlics. Chop spring onion and red chili peppers. Set aside.

Step 2: Bring a big pot of water to a boil. Add 1 teaspoon salt and tofu. Cook for 3 to 4 minutes.

Step 3: Remove tofu and drain. Dry tofu completely with paper towels by lightly pressing the excess water out.

Step 4: Dredge the tofu cubes evenly in flour. Shake off any excess.

Step 5: Heat 1 tablespoon oil in a wok over medium-high heat. Pour in the tofu cubes and pan-fry until light golden brown in color. Remove tofu on a plate lined with paper towels for later use.

Step 6: Heat rest of the oil in the same wok over medium-high heat. Add shallot, garlic, and red chili pepper. Stir-fry until fragrant.

Step 7: Add tofu, spring onion, and golden dragon seasoning. Stir-fry until well-combined.

Step 8: Serve immediately. Enjoy!

Main Ingredients

• 2 packages –Fresh tofu, cut into bite-sized cubes or triangles
• 1 teaspoon – salt
• 1 teaspoon – Pepper and Garlic Seasoning
• 2 – shallot, minced
• 2 – garlic, minced
• 3 sprigs – spring onion, chopped
• 2 – red chilli pepper, chopped
• Some – cornstarch
• 2 tablespoons – sunflower oil or oil of your choice

Directions for Use

To make this popular summertime side dish, you shall:

Step 1: Cut the tofu into bite-size cubes or triangles. Mince shallots and garlics. Chop spring onion and red chili peppers. Set aside.

Step 2: Bring a big pot of water to a boil. Add 1 teaspoon salt and tofu. Cook for 3 to 4 minutes.

Step 3: Remove tofu and drain. Dry tofu completely with paper towels by lightly pressing the excess water out.

Step 4: Dredge the tofu cubes evenly in flour. Shake off any excess.

Step 5: Heat 1 tablespoon oil in a wok over medium-high heat. Pour in the tofu cubes and pan-fry until light golden brown in color. Remove tofu on a plate lined with paper towels for later use.

Step 6: Heat rest of the oil in the same wok over medium-high heat. Add shallot, garlic, and red chili pepper. Stir-fry until fragrant.

Step 7: Add tofu, spring onion, and golden dragon seasoning. Stir-fry until well-combined.

Step 8: Serve immediately. Enjoy!

Discover the essential ingredients for making Hong Kong Style Fried Tofu, a perfect easy party snack. Learn how to prepare this crispy tofu dish with fresh tofu, garlic, shallots, spring onions, and a touch of chili, ideal for any gathering.