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Cantonese BBQ Pork Recipe Ingredients

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cantonese-bbq-pork-recipe-ingredients

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Cantonese BBQ Pork Recipe Ingredients

Name: Cantonese BBQ Pork Recipe Ingredients
SKU: cantonese-bbq-pork-recipe-ingredients
Price: 2.99 EUR
Availability: InStock

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Create classic Cantonese-style BBQ pork (char siu) at home with this flavour-packed recipe ingredient bundle, featuring a perfect balance of sweet, savoury, and smoky glaze.

Scroll down for the full recipe.

Grouped product items
Product Name	Qty
AMOY - Hoisin Sauce (BBQ) 482g 淘大海鮮醬** €2.99
Taikoo Brown Sugar 350g €3.99
Boyne Valley Honey Squeezy 1.05kg €9.99
LEE KUM KEE Black Bean Garlic Sauce 368g €2.99

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More Information
Code:	cantonese-bbq-pork-recipe-ingredients
Country Of Origin	China
How to use?	Cantonese BBQ Pork Recipe Portions Serves 4 to 6 Ingredients Pork Shoulder Steak - 1kg Marinade Ingredients Hoi Sin Sauce - 65g Black Bean and Garlic Sauce - 10g Sugar - 115g Salt - 10g Water - 20ml Seasoning Ingredients Moderate amount of honey Method Step 1: Cut the pork shoulder steak into strips. Wash and pat dry. Step 2: Marinate the pork with Amoy Barbecue Sauce (Best overnight). Step 3: (Oven): Preheat oven to 170^oC. Transfer the pork to oven and bake for 30 minutes. Take out the pork and brush honey evenly onto the pork and bake for another 10 minutes. Repeat brushing honey onto the pork and bake a further 10 minutes. Remove from oven to cool down a bit. Ready to serve. (BBQ):Place the meat on a BBQ, 8 minutes per side. Brush honey evenly onto the pork and return to the BBQ for 2-3 minutes. Once cooled down a bit, is ready to serve.
Barcode	NA

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