Sau Tao Japanese Ramen is a type of fresh dried noodles which is very popular in Chinese and Japanese households. It is prepared using wheat flour, corn starch, salt, and soyabean oil among many others.
- Brand: Sau Tao
- Size: 540g
- Country: China
- Allergens: Wheat, Soybean
Nutrition (Per 100g)
Wheat Flour, Water, Corn Starch, Salt, Soybean Oil, Thickener E401, Acidity Regulator E500(i), E270
Boil 30ml water and add noodles into it, cook for 1 minute, stir well, and add soup base. Serve.