LIUGUAN Mung Bean 400g 六官绿豆

• Traditional Desserts: They are the primary ingredient for mung bean soup, a popular cooling tonic in China, and can be mashed into a sweet paste for mooncakes, pastries, and cakes.
• Savory Preparations: These beans are excellent for thickening soups and stews or being processed into mung bean flour for noodles and savory pancakes.
• Sprouting: Beyond boiling, these beans can be soaked and sprouted at home to produce fresh bean sprouts for stir-fries and salads.

• Preparation: We recommend soaking the beans overnight or for at least 4 hours before cooking.
• Cooking Time: Boil in a 1:3 bean-to-water ratio for 30 to 45 minutes until tender.
• Storage: Keep in a cool, dry place in an airtight container to protect against humidity and pests.

100% Mung Beans