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LIUGUAN Adzuki Beans 400g 六官珍珠红小豆

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ADZUBE01

In stock

LIUGUAN Adzuki Beans 400g 六官珍珠红小豆

Name: LIUGUAN Adzuki Beans 400g 六官珍珠红小豆
SKU: ADZUBE01
Price: 1.95 EUR
Availability: InStock

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Special Price €1.95 Regular Price €1.99

LIUGUAN Adzuki Beans 400g are premium, small reddish-brown legumes known for their naturally sweet, nutty flavour and versatile use in both sweet and savoury dishes. Often called the "king of beans" in Japan, these high-quality pulses are a staple of East Asian cuisine, prized for their ability to maintain texture while being easily digestible.

Adzuki beans (also known as azuki or aduki) are unique because their mild sweetness makes them equally suited for desserts and hearty meals.

Protein & Fibre: A 100g serving provides approximately 20g of protein and 13g of dietary fibre, supporting muscle maintenance and digestive health.
Essential Minerals: They are an excellent source of iron, magnesium, potassium, and zinc, which contribute to healthy blood pressure and bone strength.
Antioxidants: Research indicates they contain up to 29 different types of antioxidants, helping to protect cells from aging and disease.
Dietary Friendly: Naturally low in fat and sugar, they are an ideal plant-based protein for vegan, vegetarian, and macrobiotic diets.

Buy 3 for €1.56 each and save 20%

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More Information
Code:	ADZUBE01
Country Of Origin	China
How to use?	Sweet Applications: They are traditionally boiled with sugar and mashed into anko (red bean paste), a core filling for Japanese and Chinese treats like mochi, dorayaki, and steamed buns. Savoury Dishes: Their creamy texture enhances soups, stews, curries, and salads. When cooked with rice, they impart a beautiful purple hue, a dish often served in Japan for celebrations. Texture & Prep: These beans hold their shape well during simmering but can be easily pureed into a silky-smooth consistency for dips or spreads. For the best results, it is recommended to follow traditional soaking and cooking methods. Soak: Rinse the beans and soak them in cold water for 5 to 8 hours (or overnight) to improve digestibility and shorten cooking time. Boil: Place in a pot with fresh water, bring to a boil for 3 minutes, then reduce heat. Simmer: Cook for 45 to 60 minutes until tender but not split.
Ingredients	100% Adzuki Beans
Barcode	6934514200271

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