Farmer Thai Banh Pho Chantaboon Rice Stick (XL) 400g are premium Thai rice noodles made from 90% rice flour and water.These extra-large 10mm-wide noodles are perfect for traditional dishes like Pad Thai, Banh Pho, and stir-fries.Their wide shape and chewy texture allow them to absorb flavors beautifully, making them a versatile choice for various Asian recipes.
Prepare Noodles:Soak the Farmer Thai Banh Pho Chantaboon Rice Stick noodles as per the "How to Use" instructions.
Cook Protein:In a wok or large pan, heat 1 tablespoon of oil over medium heat. Add the shrimp or chicken and cook until done. Remove and set aside.
Scramble Eggs:In the same pan, add the remaining oil and sauté the minced garlic until fragrant. Push the garlic to one side, crack the eggs into the pan, and scramble until cooked.
Combine:Add the soaked noodles to the pan along with the fish sauce, sugar, tamarind paste, and lime juice. Toss everything together until well combined.
Finish:Return the cooked shrimp or chicken to the pan and add the bean sprouts. Toss briefly to mix.
Serve:Plate the Pad Thai and garnish with chopped peanuts and lime wedges.
Enjoy this authentic Thai dish made with Farmer Thai Banh Pho Chantaboon Rice Stick noodles!
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