Crying Thaiger Hoi Sin Sauce 440ml

The Ultimate Dip: Serve it straight from the bottle as a classic dip for Peking Duck, spring rolls, or crispy wontons.

Flavorful Glaze: Brush onto ribs, chicken wings, or salmon during the last few minutes of grilling or roasting for a sticky, caramelized finish.

Stir-Fry Base: Toss with noodles, beef, or tofu in a hot wok for an instant shot of deep umami flavor.

Pho Companion: Add a swirl to your bowl of Vietnamese Pho or use it as a side dip for the brisket and meatballs.

Marinade: Combine with ginger and garlic to marinate meats overnight for tender, flavor-packed results.