CHUNSI Chongqing Style Noodle 2kg 春絲重慶小麵

How to Use CHUNSI Chongqing Style Noodle 2kg:

1. Bring a large pot of water to a boil.

2. Add the desired amount of Chunsi Chongqing Style Noodles.

3. Cook for approximately 4 minutes until the noodles are al dente.

4. Drain and rinse under cold water to stop the cooking process.

5. Use immediately in your favorite recipes or toss with a bit of oil to prevent sticking if storing for later use.

Recipe Ideas for CHUNSI Chongqing Style Noodle 2kg: 

1. Chongqing Spicy Noodles (Chongqing Xiaomian)
Ingredients:

• Chunsi Chongqing Style Noodles

• Ground pork or beef

• Chili oil

• Soy sauce

• Garlic, minced

• Ginger, minced

• Chopped spring onions

• Sichuan peppercorns

• Boiled egg (optional)

Instructions:

1. Prepare the noodles as per the "How to Use" instructions.

2. In a pan, sauté minced garlic and ginger until fragrant.

3. Add ground pork or beef, cooking until browned.

4. Stir in soy sauce and a generous amount of chili oil.

5. Toss in the cooked noodles, ensuring they are well coated with the sauce.

6. Serve hot, garnished with chopped spring onions, a sprinkle of Sichuan peppercorns, and a boiled egg if desired.

2. Chongqing Cold Noodles
Ingredients:

• Chunsi Chongqing Style Noodles

• Cucumber, julienned

• Carrot, julienned

• Chili oil

• Soy sauce

• Rice vinegar

• Garlic, minced

• Chopped peanuts

• Chopped coriander

Instructions:

1. Prepare the noodles as per the "How to Use" instructions.

2. In a bowl, mix chili oil, soy sauce, rice vinegar, and minced garlic to create the dressing.

3. Toss the cooled noodles with the dressing.

4. Add julienned cucumber and carrot, mixing well.

5. Serve chilled, garnished with chopped peanuts and coriander.