Chunsi Beijing Style Noodle 2kg 春絲老北京挂面

How to Use Chunsi Beijing Noodle 2kg:

1. Bring a large pot of water to a boil.

2. Add the desired amount of Chunsi Beijing noodles.

3. Cook for approximately 4 minutes until the noodles are al dente.

4. Drain and rinse under cold water to stop the cooking process.

5. Use immediately in your favorite recipes or toss with a bit of oil to prevent sticking if storing for later use.

Recipe Ideas Chunsi Beijing Noodle 2kg:

1. Stir-Fried Beijing Noodles (Chow Mein):
Ingredients:

• Chunsi Beijing noodles

• Sliced beef, chicken, or tofu

• Mixed vegetables (e.g., bell peppers, carrots, cabbage)

• Soy sauce, oyster sauce, and sesame oil

• Garlic and ginger

Instructions:

1. Prepare noodles as per the "How to Use" instructions.

2. In a wok or large pan, heat oil over medium-high heat.

3. Add garlic and ginger, sautéing until fragrant.

4. Add protein of choice and cook until browned.

5. Toss in vegetables and stir-fry until tender-crisp.

6. Add cooked noodles, soy sauce, oyster sauce, and sesame oil.

7. Stir well to combine and heat through.

8. Serve hot, garnished with chopped spring onions or sesame seeds if desired.

2. Cold Sesame Noodles:
Ingredients:

• Chunsi Beijing noodles

• Tahini or peanut butter

• Soy sauce

• Rice vinegar

• Honey or sugar

• Garlic

• Cucumber and carrots (julienned)

• Sesame seeds

Instructions:

1. Prepare noodles as per the "How to Use" instructions.

2. In a bowl, whisk together tahini or peanut butter, soy sauce, rice vinegar, honey, and minced garlic to create the sauce.

3. Toss the cooled noodles with the sauce until well coated.

4. Top with julienned cucumber and carrots.

5. Sprinkle with sesame seeds and serve chilled.

Wheat Flour 99%, Salt