Chongga Kaktugi (Cut Radish Kimchi) 500g

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Product Overview

Kaktugi (or Kkakdugi) is a Korean vegetable kimchi dish made using diced radish. Korean radish is used in place of the traditional napa cabbage in this dish. Kaktugi is a very popular side dish used by Korean in accompaniment with many of their traditional main course dishes. Apart from cut radish cubes and young radish leaves, starch, red pepper powder, garlic and many other ingredients are used to prepare this Kaktugi kimchi dish.

Product Detail

  • Brand: Chongga
  • Size: 500g
  • Country: Korea
  • Background:
  • Allergens: Anchovy, Shrimp

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 0.88
  • Protein: 2
  • Fat: 0
  • Energy: 210kJ / 50kcal
  • Carbohydrate: 6
  • Radish
  • Young Radish Leaves
  • Rice Starch
  • Red Pepper Powder
  • Garlic
  • Salt
  • Kelp Extract
  • Fermented Anchovy Sauce
  • Ginger
  • Fermented Shrimp Sauce
  • Lacto Bacillus
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