Chef's Choice Chantaboon Rice Stick L 375g 泰河粉

How to Use Chef's Choice Chantaboon Rice Stick L 375g:

1. Soak the rice sticks in warm water for 6–8 minutes until softened.

2. Drain and rinse under cold water to prevent overcooking.

3. Use in stir-fries, soups, or salads as desired. 

Recipe Ideas with Chef's Choice Chantaboon Rice Stick L 375g:

1. Classic Pad Thai
Ingredients:

• Chef's Choice Chantaboon Rice Sticks

• Tofu or shrimp

• Eggs

• Bean sprouts

• Chopped peanuts

• Pad Thai sauce (tamarind paste, fish sauce, palm sugar)

• Lime wedges

Instructions:

1. Prepare noodles as per instructions.

2. In a wok, sauté tofu or shrimp until cooked.

3. Add beaten eggs and scramble.

4. Add noodles and Pad Thai sauce; toss to combine.

5. Stir in bean sprouts.

6. Serve garnished with chopped peanuts and lime wedges.

2. Thai Noodle Soup
Ingredients:

• Chef's Choice Chantaboon Rice Sticks

• Chicken or vegetable broth

• Sliced chicken or tofu

• Bok choy or spinach

• Mushrooms

• Spring onions

• Soy sauce and chili flakes

Instructions:

1. Prepare noodles as per instructions.

2. In a pot, bring broth to a boil.

3. Add sliced chicken or tofu, cook until done.

4. Add vegetables and mushrooms; simmer for 5 minutes.

5. Season with soy sauce and chili flakes.

6. Place noodles in bowls, ladle soup over, and garnish with spring onions.

Rice Flour 90%, Water