CHAOKOH Coconut Milk (Tin) 400ml **小椰奶

How to Use CHAOKOH Coconut Milk (Tin) 400ml

Rich, creamy, and aromatic — CHAOKOH Coconut Milk is perfect for cooking, baking, or drinks. Add a touch of tropical flavour to your curries, soups, desserts, and beverages.

1. Thai Green Curry

Ingredients:

• 1 can CHAOKOH Coconut Milk (400ml)

• 2 tbsp green curry paste

• 400g chicken or tofu

• 1 cup mixed vegetables

Instructions:

1. Heat curry paste in a pan until fragrant.

2. Add half the coconut milk and simmer for 2 minutes.

3. Add chicken and vegetables, then pour in remaining coconut milk.

4. Simmer until cooked through. Serve with jasmine rice.

2. Creamy Coconut Soup (Tom Kha Style)

Ingredients:

• 1 can CHAOKOH Coconut Milk

• 2 cups chicken or vegetable broth

• Lemongrass, galangal, lime leaves, mushrooms

• Fish sauce or salt to taste

Instructions:

1. Bring broth to a gentle boil with lemongrass, galangal, and lime leaves.

2. Add coconut milk and mushrooms; simmer for 5–7 minutes.

3. Season to taste and serve warm.

3. Coconut Dessert or Drink

Ideas:

• Use in mango sticky rice, chia pudding, or coconut ice cream.

• Blend into smoothies or iced coffee for a creamy twist.

• Substitute for milk in baking for rich, tropical flavour.

Coconut Extract 53%, Water, Antioxidants Citric Acid E330